jessa

Reflections on becoming

Life

  • Strawberry on strawberry

    To make the most of the strawberries I bought before they spoiled, I dried them in our air fryer for 2.5 hours (to my husband’s surprise, because electricity does not come cheap) and was satisfied with the result. I just wanted to try the “dried fruits” feature in our air fryer and the outcome did Read more


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  • The liberation I felt after reducing my Facebook use

    After spending hours reading long reads, I suddenly had a burst of desire to create something tangible that others could interact with, such as this blog post. I was feeling the excitement to type and get something published, feeling the overflow of thoughts and ideas that I could no longer contain inside my head. I Read more


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  • Letter no. 47

    Dear reader from the future, Sometimes, I get worried about my lack of knowledge of how to make things grow like in subsistence farming. What if another global collapse keeps goods from being transported to where they should go, and I only know how to get food from the supermarket, and the shelves will run Read more


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  • The things we hide

    So we hide away the unpleasant, like crumbs under the bed, thinking that putting away the hurt makes the hurt go away. But they never go away. They would only chew bit by bit the sanity we try to hold. Until we break. Read more


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  • Late-night musings #27

    Our cat follows a strict schedule and lets us know incessantly in a varied presentation from gentle meows to unabashed screams. Without our cat, we could easily sleep in throughout the day. We’re just glad he is around to keep us rolling. Read more


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