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Backstory
I really wanted to buy the ready-to-eat coffee jelly I saw on a grocery shelf one day, but my husband said no (because I’ve been eating too much sweets lately). So, whenever I go to that grocery store and see the product on the shelf, my heart sinks every time.
But one day, I let my cravings rule, bought a jar of Dolci coffee jelly, and brought it home.
So, when my husband arrived from a week-long work travel, I told him how I finally bought the coffee jelly I’d been telling him about and how happy I was with how delectable it was. Of course, you have to let the husband get a taste of it, right? And he did. And he never said anything about it.
One day, when he went out for a grocery run, I told him I wished he’d buy another Dolci coffee jelly jar because the one in the fridge was almost empty. I don’t know what’s it with the husbands and their itchy habit of saying “No” because he did say no before he left.
So, I went on with my day (thinking I’d buy it myself when I would go to the grocery store next time), but to my surprise, he bought one, and my heart was glad. Apparently, he did like it and planned to add them to his iced cold coffee so. . . . 💁🏻♀️
And because the jar comes with a small recipe list, and I don’t want to keep it around, but at the same time, I don’t want to throw the recipes away, so I am writing them down here for future reference. And you might want to have a copy of them, too. So, here are some coffee jelly recipes from Dolci Premium Quality Coffee Jelly.
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Recipes
Coffee Vanilla Express
Ingredients
- 1 tablespoon DOLCI coffee jelly
- 1 shot espresso
- 2 table spoons condensed milk, or more as desired
- 1/4 cup water
- 1 scoop vanilla ice cream
- whipped cream, garnish
Preparation
Place Dolci coffee jelly in a serving glass and add some ice cubes. Make a shot of espresso, stir in the condensed milk. Add water and stir until combined. Pour coffee in a glass with coffee jelly. Place 1 scroop of ice cream. Garnish with whipped cream.
Coffee Jelly Granita
Ingredients
- 2 table spoons DOLCI coffee jelly
- 1 cup coffee (hot)
- 1/3 cup sugar
- whipped cream
Preparation
Stir coffee and sugar together, until sugar is dissolved. Pour coffee mixture into a shallow dish or pan, add 1 table spoon of DOLCI coffee jelly and put it in the freezer. In about 20 minuted to half an hour, it should start to freeze. Break it up with a fork, and leave in the freezer. Do this again in another 20 minutes or so. Keep this up until you have a pan of iced coffee slush. Serve cold with a dollop of whipped cream and another tablespoon of DOLCI coffee jelly.
Frozen Coffee Parfait
Ingredients
- 1 tablespoon DOLCI coffee jelly
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 1/3 cup strong coffee, hot
- 4 tablespoon sugar
Preparation
Dissolve sugar in hot coffee, then let cool. Whip cream until soft peaks form. In another bowl, blend condensed milk, coffee, and DOLCI coffee jelly together. Whip for 3 minutes, then fold in the whipped cream. Spoon mixture into serving dishes. Top in DOLCI coffee jelly then freeze until firm (around 3 hours).
Coffee Jelly Coke Floater
Ingredients
- 1 tablespoon DOLCI coffee jelly
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 1/3 cup strong coffee, hot
- 4 tablespoon sugar
Preparation
Mix the cream and coffee, pour into 4 glasses (half full). Add a scoop of ice creamto each, then top off with coke.
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jessa 