When you are somewhere else for the first time, I think that where you eat first could make a lot of your first impression about the place.
And if you have tried local cuisine and are satisfied with what you paid for, you’d feel at home even if you just got there.
I’m amazed by how food can change a mind and how experiences give you a narrative you’d forever cherish (or probably hate).
Because of that, you in the food business mustn’t sell your goods only for profit.
You must also sell their goods, aiming that the person who gets to try your service for the first time would be so satisfied that they spread the word about your work.
A good service doesn’t just benefit the business. It also helps the place, surrounding businesses, local tourism, and the economy.
Here’s to always making things better by making better things (thanks, Seth).
jessa 